Read Ebook: Mary at the Farm and Book of Recipes Compiled During Her Visit Among the Pennsylvania Germans by Thomas Edith May Bertels
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"Certainly, I do."
"That old mulberry tree, from the berries of which you made such delicious pies and marmalade last Summer, is it dead?"
"No; only late about getting its Spring outfit of leaves."
SCHUGGENHAUS TOWNSHIP.
"Schuggenhaus," said Sarah Landis, speaking to her niece, Mary Midleton, "is one of the largest and most populous townships in Bucks County, probably so named by the early German settlers, some of whom, I think, were my father's ancestors, as they came originally from Zweibrucken, Germany, and settled in Schuggenhaus Township. Schuggenhaus is one of the most fertile townships in Bucks County and one of the best cultivated; farming is our principal occupation, and the population of the township today is composed principally of the descendants of well-to-do Germans, frequently called 'Pennsylvania Dutch.'"
"I have often heard them called by that name," said Mary. "Have you forgotten, Aunt Sarah, you promised to tell me something interesting about the first red clover introduced in Bucks County?"
"Red clover," replied her Aunt, "that having bright, crimson-pink heads, is the most plentiful and the most common variety of clover; but knowing how abundantly it grows in different parts of the country at the present time, one would scarcely have believed, in olden times, that it would ever be so widely distributed as it now is.
"One reason clover does so well in this country is that the fertilization of the clover is produced by pollenation by the busy little bumble-bee, who carries the pollen from blossom to blossom, and clover is dependent upon these small insects for fertilization, as without them clover would soon die out."
"I admire the feathery, fuzzy, pink-tipped, rabbit-foot clover," said Mary; "it is quite fragrant, and usually covered with butterflies. It makes such very pretty bouquets when you gather huge bunches of it."
"No, Mary, I think you are thinking of Alsatian clover, which is similar to white clover. The small, round heads are cream color, tinged with pink; it is very fragrant and sweet and grows along the roadside and, like the common white clover, is a favorite with bees. The yellow hop clover we also find along the roadside. As the heads of clover mature, they turn yellowish brown and resemble dried hops; sometimes yellow, brown and tan blossoms are seen on one branch. The cultivation of red clover was introduced here a century ago, and when in bloom the fields attracted great attention. Being the first ever grown in this part of Bucks County, people came for miles to look at it, the fence around the fields some days being lined with spectators, I have been told by my grandfather. I remember when a child nothing appeared to me more beautiful than my father's fields of flax; a mass of bright blue flowers. I also remember the fields of broom-corn. Just think! We made our own brooms, wove linen from the flax raised on our farm and made our own tallow candles. Mary, from what a thrifty and hard-working lot of ancestors you are descended! You inherit from your mother your love of work and from your father your love of books. Your father's uncle was a noted Shakespearean scholar."
Many old-time industries are passing away. Yet Sarah Landis, was a housewife of the old school and still cooked apple butter, or "Lodt Varrik," as the Germans call it; made sauerkraut and hard soap, and naked old-fashioned "German" rye bread on the hearth, which owed its excellence not only to the fact of its being hearth baked but to the rye flour being ground in an old mill in a near-by town, prepared by the old process of grinding between mill-stones instead of the more modern roller process. This picture of the old mill, taken by Fritz Schmidt, shows it is not artistic, but, like most articles of German manufacture, the mill was built more for its usefulness than to please the eye.
"Aunt Sarah, what is pumpernickel?" inquired Mary, "is it like rye bread?"
"No, my dear, not exactly, it is a dark-colored bread, used in some parts of Germany. Professor Schmidt tells me the bread is usually composed of a mixture of barley flour and rye flour. Some I have eaten looks very much like our own brown bread. Pumpernickel is considered a very wholesome bread by the Germans--and I presume one might learn to relish it, but I should prefer good, sweet, home-made rye bread. I was told by an old gentleman who came to this country from Germany when a boy, that pumpernickel was used in the German army years ago, and was somewhat similar to 'hard tack,' furnished our soldiers in the Civil War. But I cannot vouch for the truth of this assertion."
"Aunt Sarah," said Mary later, "Frau Schmidt tells me the Professor sends his rye to the mill and requests that every part of it be ground without separating--making what he calls 'whole rye flour,' and from this Frau Schmidt bakes wholesome, nutritious bread which they call 'pumpernickel,' She tells me she uses about one-third of this 'whole rye flour' to two-thirds white bread flour when baking bread, and she considers bread made from this whole grain more wholesome and nutritious than the bread made from our fine rye flour."
JOHN LANDIS.
The Bucks County farmer, John Landis, rather more scholarly in appearance than men ordinarily found in agricultural districts, was possessed of an adust complexion, caused by constant exposure to wind and weather; tall and spare, without an ounce of superfluous fat; energetic, and possessed of remarkable powers of endurance. He had a kindly, benevolent expression; his otherwise plain face was redeemed by fine, expressive brown eyes. Usually silent and preoccupied, and almost taciturn, yet he possessed a fund of dry humor. An old-fashioned Democrat, his wife was a Republican. He usually accompanied Aunt Sarah to her church, the Methodist, although he was a member of the German Reformed, and declared he had changed his religion to please her, but change his politics, never. A member of the Masonic Lodge, his only diversion was an occasional trip to the city with a party of the "boys" to attend a meeting of the "Shriners."
Aunt Sarah protested. "The idea, John, at your age, being out so late at night and returning from the city on the early milk train the following morning, and then being still several miles from home. It's scandalous!"
He only chuckled to himself; and what the entertainment had been, which was provided at Lulu Temple, and which he had so thoroughly enjoyed, was left to her imagination. His only remark when questioned was: "Sarah, you're not in it. You are not a 'Shriner.'" And as John had in every other particular fulfilled her ideal of what constitutes a good husband, Sarah, like the wise woman she was, allowed the subject to drop.
A good, practical, progressive farmer, John Landis constantly read, studied and pondered over the problem of how to produce the largest results at least cost of time and labor. His crops were skillfully planted in rich soil, carefully cultivated and usually harvested earlier than those of his neighbors. One summer he raised potatoes so large that many of them weighed one pound each, and new potatoes and green peas, fresh from the garden, invariably appeared on Aunt Sarah's table the first of July, and sometimes earlier. I have known him to raise cornstalks which reached a height of thirteen feet, which were almost equaled by his wife's sunflower stalks, which usually averaged nine feet in height.
"The man who speaks a dozen tongues, When all is said and done, Don't hold a match to him who knows How to keep still in one."
When annoyed at his wife's talkativeness, her one fault in her husband's eyes, if he thought she had a fault, he had a way of saying, "Alright, Sarah, Alright," as much as to say "that is final; you have said enough," in his peculiar, quick manner of speaking, which Aunt Sarah never resented, he being invariably kind and considerate in other respects.
John Landis was a successful farmer because he loved his work, and found joy in it. While not unmindful of the advantages possessed by the educated farmer of the present day, he said, "'Tis not college lore our boys need so much as practical education to develop their efficiency. While much that we eat and wear comes out of the ground, we should have more farmers, the only way to lower the present high cost of living, which is such a perplexing problem to the housewife. There is almost no limit to what might be accomplished by some of our bright boys should they make agriculture a study. Luther Burbank says, 'To add but one kernel of corn to each ear grown in this country in a single year would increase the supply five million bushels.'"
THE OLD FARM HOUSE AND GARDEN.
The old unpainted farm house, built of logs a century ago, had changed in the passing years to a grayish tint. An addition had been built to the house several years before Aunt Sarah's occupancy, The sober hue of the house harmonized with the great, gnarled old trunk of the meadow willow near-by. Planted when the house was built, it spread its great branches protectingly over it. A wild clematis growing at the foot of the tree twined its tendrils around the massive trunk until in late summer they had become an inseparable part of it, almost covering it with feathery blossoms.
Near by stood an antique arbor, covered with thickly-clustering vines, in season bending with the weight of "wild-scented" grapes, their fragrance mingling with the odor of "Creek Mint" growing near by a small streamlet and filling the air with a delicious fragrance. The mint had been used in earlier years by Aunt Sarah's grandfather as a beverage which he preferred to any other.
From a vine clambering up the grape arbor trellies, in the fall of the year, hung numerous orange-colored balsam apples, which opened, when ripe, disclosing bright crimson interior and seeds. These apples, Aunt Sarah claimed, if placed in alcohol and applied externally, possessed great medicinal value as a specific for rheumatism.
A short distance from the house stood the newly-built red barn, facing the pasture lot. On every side stretched fields which, in summer, waved with wheat, oats, rye and buckwheat, and the corn crib stood close by, ready for the harvest to fill it to overflowing. Beside the farm house door stood a tall, white oleander, planted in a large, green-painted wooden tub. Near by, in a glazed earthenware pot, grew the old-fashioned lantana plant, covered with clusters of tiny blossoms, of various shades of orange, red and pink.
In flower beds outlined by clam shells which had been freshly whitewashed blossomed fuchsias, bleeding hearts, verbenas, dusty millers, sweet clove-scented pinks, old-fashioned, dignified, purple digitalis or foxglove, stately pink Princess Feather, various brilliant-hued zinnias, or more commonly called "Youth and Old Age," and as gayly colored, if more humble and lowly, portulacas; the fragrant white, star-like blossoms of the nicotiana, or "Flowering Tobacco," which, like the yellow primrose, are particularly fragrant at sunset. Geraniums of every hue, silver-leaved and rose-scented; yellow marigolds and those with brown, velvety petals; near by the pale green and white-mottled leaves of the plant called "Snow on the Mountain" and in the centre of one of the large, round flower beds, grew sturdy "Castor Oil Beans," their large, copper-bronze leaves almost covering the tiny blue forget-me-nots growing beneath. Near the flower bed grew a thrifty bush of pink-flowering almonds; not far distant grew a spreading "shrub" bush, covered with fragrant brown buds, and beside it a small tree of pearly-white snowdrops.
Sarah Landis loved the wholesome, earthy odors of growing plants and delighted in her flowers, particularly the perennials, which were planted promiscuously all over the yard. I have frequently heard her quote: "One is nearer God's heart in a garden than any place else on earth." And she would say, "I love the out-of-door life, in touch with the earth; the natural life of man or woman." Inside the fence of the kitchen garden were planted straight rows of both red and yellow currants, and several gooseberry bushes. In one corner of the garden, near the summer kitchen, stood a large bush of black currants, from the yellow, sweet-scented blossoms of which Aunt Sarah's bees, those "Heaven instructed mathematicians," sucked honey. Think of Aunt Sarah's buckwheat cakes, eaten with honey made from currant, clover, buckwheat and dandelion blossoms!
Her garden was second to none in Bucks County. She planted tomato seeds in boxes and placed them in a sunny window, raising her plants early; hence she had ripe tomatoes before any one else in the neighborhood. Her peas were earlier also, and her beets and potatoes were the largest; her corn the sweetest; and, as her asparagus bed was always well salted, her asparagus was the finest to be had.
Through the centre of the garden patch, on either side the walk, were large flower beds, a blaze of brilliant color from early Spring, when the daffodils blossomed, until frost killed the dahlias, asters, scarlet sage, sweet Williams, Canterbury bells, pink and white snapdragon, spikes of perennial, fragrant, white heliotrope; blue larkspur, four o'clocks, bachelor buttons and many other dear, old-fashioned flowers. The dainty pink, funnel-shaped blossoms of the hardy swamp "Rose Mallow'" bloomed the entire Summer, the last flowers to be touched by frost, vying in beauty with the pink monthly roses planted near by.
Children who visited Aunt Sarah delighted in the small Jerusalem cherry tree, usually covered with bright, scarlet berries, which was planted near the veranda, and they never tired pinching the tiny leaves of the sensitive plant to see them quickly droop, as if dead, then slowly unfold and straighten as if a thing of life.
Visitors to the farm greatly admired the large, creamy-white lily-like blossoms of the datura. Farthest from the house were the useful herb beds, filled with parsley, hoarhound, sweet marjoram, lavender, saffron, sage, sweet basil, summer savory and silver-striped rosemary or "old man," as it was commonly called by country folk.
Tall clusters of phlox, a riot of color in midsummer, crimson-eyed, white and rose-colored blossoms topping the tall stems, and clusters of brilliant-red bergamot near by had been growing, from time immemorial, a cluster of green and white-striped grass, without which no door yard in this section of Bucks County was considered complete in olden times. Near by, silvery plumes of pampas grass gently swayed on their reed-like stems. Even the garden was not without splashes of color, where, between rows of vegetables, grew pale, pink-petaled poppies, seeming to have scarcely a foothold in the rich soil. But the daintiest, sweetest bed of all, and the one that Mary enjoyed most, was where the lilies of the valley grew in the shade near a large, white lilac bush. Here, on a rustic bench beneath an old apple tree, stitching on her embroidery, she dreamed happy dreams of her absent lover, and planned for the life they were to live together some day, in the home he was striving to earn for her by his own manly exertions; and she assiduously studied and pondered over Aunt Sarah's teaching and counsel, knowing them to be wise and good.
A short distance from the farm house, where the old orchard sloped down to the edge of the brook, grew tall meadow rue, with feathery clusters of green and white flowers; and the green, gold-lined, bowl-shaped blossoms of the "Cow Lily," homely stepsisters of the fragrant, white pond lily, surrounded by thick, waxy, green leaves, lazily floated on the surface of the water from long stems in the bed of the creek, and on the bank a carpet was formed by golden-yellow, creeping buttercups.
In the side yard grew two great clumps of iris, or, as it is more commonly called, "Blue Flag." Its blossoms, dainty as rare orchids, with lily-like, violet-veined petals of palest-tinted mauve and purple.
On the sunny side of the old farm house, facing the East, where at early morn the sun shone bright and warm, grew Aunt Sarah's pansies, with velvety, red-brown petals, golden-yellow and dark purple. They were truly "Heart's Ease," gathered with a lavish hand, and sent as gifts to friends who were ill. The more she picked the faster they multiplied, and came to many a sick bed "sweet messengers of Spring."
If Aunt Sarah had a preference for one particular flower, 'twas the rose, and they well repaid the time and care she lavished on them. She had pale-tinted blush roses, with hearts of deepest pink; rockland and prairie and hundred-leaf roses, pink and crimson ramblers, but the most highly-prized roses of her collection were an exquisite, deep salmon-colored "Marquis De Sinety" and an old-fashioned pink moss rose, which grew beside a large bush of mock-orange, the creamy blossoms of the latter almost as fragrant as real orange blossoms of the sunny Southland. Not far distant, planted in a small bed by themselves, grew old-fashioned, sweet-scented, double petunias, ragged, ripple, ruffled corollas of white, with splotches of brilliant crimson and purple, their slender stems scarcely strong enough to support the heavy blossoms.
In one of the sunniest spots in the old garden grew Aunt Sarah's latest acquisition. "The Butterfly Bush," probably so named on account of its graceful stems, covered with spikes of tiny, lilac-colored blossoms, over which continually hovered large, gorgeously-hued butterflies, vying with the flowers in brilliancy of color, from early June until late Summer.
Aunt Sarah's sunflowers, or "Sonnen Blume," as she liked to call them, planted along the garden fence to feed chickens and birds alike, were a sight worth seeing. The birds generally confiscated the larger portion of seeds. A pretty sight it was to see a flock of wild canaries, almost covering the tops of the largest sunflowers, busily engaged picking out the rich, oily seeds.
Aunt Sarah loved the golden flowers, which always appeared to be nodding to the sun, and her sunflowers were particularly fine, some being as much as fifty inches in circumference.
A bouquet of the smaller ones was usually to be seen in a quaint, old, blue-flowered, gray jar on the farm house veranda in Summertime. Earlier in the season blossoms of the humble artichoke, which greatly resemble small sunflowers, or large yellow daisies, filled the jar. Failing either of these, she gathered large bouquets of golden-rod or wild carrot blossoms, both of which grew in profusion along the country lanes and roadside near the farm. But the old gray jar never held a bouquet more beautiful than the one of bright, blue "fringed gentians," gathered by Aunt Sarah in the Fall of the year, several miles distant from the farm.
MARY CONFIDES IN AUNT SARAH AND GIVES HER VIEWS ON SUFFRAGE FOR WOMEN.
"There's no deny'n women are foolish, God A'mighty made them to match the men."
A short time after her arrival at the farm Mary poured into the sympathetic ear of Aunt Sarah her hopes and plans. Her lover, Ralph Jackson, to whom she had become engaged the past Winter, held a position with the Philadelphia Electric Company, and was studying hard outside working hours. His ambition was to become an electrical engineer. He was getting fair wages, and wished Mary to marry him at once. She confessed she loved Ralph too well to marry him, ignorant as she was of economical housekeeping and cooking.
Mary, early left an orphan, had studied diligently to fit herself for a kindergarten teacher, so she would be capable of earning her own living on leaving school, which accounted for her lack of knowledge of housework, cooking, etc.
Aunt Sarah, loving Mary devotedly, and knowing the young man of her choice to be clean, honest and worthy, promised to do all in her power to make their dream of happiness come true. Learning from Mary that Ralph was thin and pale from close confinement, hard work and study, and of his intention of taking a short vacation, she determined he should spend it on the farm, where she would be able to "mother him."
"You acted sensibly, Mary," said her Aunt, "in refusing to marry Ralph at the present time, realizing your lack of knowledge of housework and inability to manage a home. Neither would you know how to spend the money provided by him economically and wisely, and, in this age of individual efficiency, a business knowledge of housekeeping is almost as important in making a happy home as is love. I think it quite as necessary that a woman who marries should understand housekeeping in all its varied branches as that the man who marries should understand his trade or profession; for, without the knowledge of means to gain a livelihood , how is the man to hold that woman's love and affection unless he is able by his own exertions to provide her with necessities, comforts, and, perhaps, in later years, luxuries? And in return, the wife should consider it her duty and pleasure to know how to do her work systematically; learn the value of different foods and apply the knowledge gained daily in preparing them; study to keep her husband in the best of health, physically and mentally. Then will his efficiency be greater and he will be enabled to do his 'splendid best' in whatever position in life he is placed, be he statesman or hod-carrier. What difference, if an honest heart beat beneath a laborer's hickory shirt, or one of fine linen? 'One hand, if it's true, is as good as another, no matter how brawny or rough.' Mary, do not think the trivial affairs of the home beneath your notice, and do not imagine any work degrading which tends to the betterment of the home. Remember, 'Who sweeps a room as for Thy law, makes that and the action fine.'
"Our lives are all made up of such small, commonplace things and this is such a commonplace old world, Mary. 'The commonplace earth and the commonplace sky make up the commonplace day,' and 'God must have loved common people, or He would not have made so many of them.' And, what if we are commonplace? We cannot all be artists, poets and sculptors. Yet, how frequently we see people in commonplace surroundings, possessing the soul of an artist, handicapped by physical disability or lack of means! We are all necessary in the great, eternal plan. 'Tis not good deeds alone for which we receive our reward, but for the performance of duty well done, in however humble circumstances our lot is cast. Is it not Lord Houghton who says: 'Do not grasp at the stars, but do life's plain, common work as it comes, certain that daily duties and daily bread are the sweetest things of life.' I consider a happy home in the true sense of the word one of the greatest of blessings. How important is the work of the housemother and homemaker who creates the home! There can be no happiness there unless the wheels of the domestic machinery are oiled by loving care and kindness to make them run smoothly, and the noblest work a woman can do is training and rearing her children. Suffrage, the right of woman to vote; will it not take women from the home? I am afraid the home will then suffer in consequence. Will man accord woman the same reverence she has received in the past? Should she have equal political rights? A race lacking respect for women would never advance socially or politically. I think women could not have a more important part in the government of the land than in rearing and educating their children to be good, useful citizens. In what nobler work could women engage than in work to promote the comfort and well-being of the ones they love in the home? I say, allow men to make the laws, as God and nature planned. I think women should keep to the sphere God made them for--the home. Said Gladstone, 'Woman is the most perfect when most womanly.' There is nothing, I think, more despicable than a masculine, mannish woman, unless it be an effeminate, sissy man. Dr. Clarke voiced my sentiments when he said: 'Man is not superior to woman, nor woman to man. The relation of the sexes is one of equality, not of better or worse, of higher and lower. The loftiest ideal of humanity demands that each shall be perfect in its kind and not be hindered in its best work. The lily is not inferior to the rose, nor the oak superior to the clover; yet the glory of the lily is one and the glory of the oak is another, and the use of the oak is not the use of the clover.'
"This present-day generation demands of women greater efficiency in the home than ever before. And Mary, many of the old-time industries which I had been accustomed to as a girl have passed away. Electricity and numerous labor-saving devices make household tasks easier, eliminating some altogether. When housekeeping you will find time to devote to many important questions of the day which we old-time housekeepers never dreamed of having. Considerable thought should be given to studying to improve and simplify conditions of the home-life. It is your duty. Obtain books; study food values and provide those foods which nourish the body, instead of spending time uselessly preparing dainties to tempt a jaded appetite. Don't spoil Ralph when you marry him. Give him good, wholesome food, and plenty of it; but although the cooking of food takes up much of a housekeeper's time, it is not wise to allow it to take up one's time to the exclusion of everything else. Mary, perhaps my views are old-fashioned. I am not a 'new woman' in any sense of the word. The new woman may take her place beside man in the business world and prove equally as efficient, but I do not think woman should invade man's sphere any more than he should assume her duties."
"But what did the husband think of all this?" inquired Aunt Sarah, dubiously.
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