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Read Ebook: Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats Game Fowl Fish Puddings Pastries Etc. by Estes Rufus
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Ebook has 214 lines and 7116 words, and 5 pages
Apple slump 90
Apples and onions 66
Apples, scalloped 123
Apples stuffed with dates 120
Bacon and green peppers 48
Bacon and spinach 66
Baked milk 57
Bananas, fried 49
Bananas with oatmeal 56
Beef-- Broiled steak, rare 28 En casserole 21 English pot roast 23 Hamburg steak, fried, Russian Sauce 29 Hash cakes 21 Hash with dropped eggs 24 Loin steaks, broiled 29 Pie 25 Ragout of 21 Rib roast 29 Roast, American style 29 Roast on spit 29 Rolled rib roast 26 Smoked with cream 30 Steak, fried 28
Boiled samp 56
Bread-- Bread, brown, Boston. 82 Egg 82 Graham 82 Nut 83 Oatmeal 83 Oriental oatmeal 83 Raisin 83 Steamed brown 84 Steamed Graham 84 Whole wheat 84
Bread with cream cheese filling 45
Bread puffs with sauce 90
Brunswick stew 23
Brussel's Sprouts-- Maitre d'hotel 60 Sauted 60
Cabbage, stuffed 73
Cabbage and cheese 67
Cake--Fancy-- Almond 93 Almond cheese 93 Aunt Amy's 93 Baltimore 93, 94 Bread 94 Bride's 94 Buttermilk 94 Chocolate 94, 95 Chocolate layer 95 Chocolate loaf 96 Cocoa 96 Cream layer 96 Cream 96 Date 96 Eggless 97 Feather 97 Fig 97 Fig layer 97 Fruit 97 Golden 97 Hickory nut 97 Huckleberry 98 Ice cream 98 Layer 98 Margarettes 98 Plain 98 Plain tea 98 Raisin 99 Rockland 99 Snow 99 Spice 99 Sponge 99 Sultana tea 100 Sunshine 100 Tea 100 Velvet 100 White patty 100
Cakes--Hot-- Breakfast 79 Hominy 85 Oatmeal 85 Rye breakfast 79 Scotch scones 79 Scotch oat 79
Calla lilies 92
Calves' tongues 23
Candies-- Cowslips crystallized 104 Figs, glace 105 Fruit paste 105 Fudge, raisin 105 Pineapple marshmallows 105 Sugaring flowers 105 Violets, candied 104 Walnuts, creamed 104
Carrots, glazed with peas 68
Catsup, tomato 111
Cauliflower-- Au gratin 67 Fritters 67 In mayonnaise 57 Scrambled 69
Celery, boiled 66
Charlotte and eclair, coffee cream for 118
Cheese croquettes 45
Cheese ramekins 48
Cheese timbales 48
Cherry preserves 113
Chestnuts, boiled 61
Chicken-- A la tartare 35 Bohemian 35 Broiled in paper 35 Croquettes 35, 36 Deviled 38 Fried 38 Jellied 38 Marbled 38 Potted 39 Pot pie 37 Pressed 39 Roast 39 Stuffed 39 Timbales 37
Chicken gravy 51
Chicken livers for birds 41
Chili sauce 110
Chutney, tomato 112
Clams, scalloped in shell 20
Cocoa with whipped cream 132
Cocktail sauce for shellfish 57
Coffee cream 92
Coffee cream cakes and filling 101
Coffee eclairs 101
Cookies-- Sugar 103 Soft ginger 103
Corn-- Boiled 61 Fried 67 Fritters 61 Stewed with cream 73 Toast 47
Corn beef hash 23
Corncake, crisp, white 82
Corncake, Southern 84
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