Read Ebook: Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats Game Fowl Fish Puddings Pastries Etc. by Estes Rufus

Font size: 10 px 15 px 20 px 25 px 30 px 35 px

Background color: BlackWhiteGrayLight GrayDark GrayDim Gray

Text color: BlackWhiteGrayLight GrayDark GrayDim Gray

Apply/Save settings

Ebook has 214 lines and 7116 words, and 5 pages

Corncake, Southern 84

Cranberry conserve --

Cranberry mold 113

Cream-- Bavarian 91 Pineapple and Bavarian 123 Spanish 123

Creole sauce 110

Croquettes-- Banana 48 Beef with rice 26 Flavor with fish 26

Croutons 82

Crullers 101

Crullers, Dutch 102

Crumpets 101

Crust-- Dripping 86 For custards 86 For pies 86 Currant julep 132 Currant shrub 132

Custard-- Boiled 92, 121 Cocoa 92 Coffee cup 92 Pudding 121

Dessert-- Cold rhubarb 122 German 122

Doughnuts-- Raised 102 Sour milk 102

Dressing-- French 33 Salad 33 Trianon 33

Duck-- Canvasback, roasted 50 Roast with orange sauce 50 Wild, broiled 50

Dumplings-- Cherry 90 Raspberry 91, 128

Eggs-- Beauregard 54 Light omelet 55 Omelet for one 56 Scrambled in milk 54 Scrambled with mushrooms 55 Scrambled with peppers 55 With potato scallop 54 With white sauce 54

Egg Plant-- Broiled 62 Fried 62 Fritters 62 Stuffed 73

Fig and rhubarb 121

Filling 118

Filling-- For cake 119 Orange 120

Fish-- Cod, boiled, cream sauce 17 Codfish cones 18 Codfish hash 18 Codfish, stewed 21 East India style 18 En casserole 18 Finnan-haddie fish cakes 18 Finnan-haddie, rechauffe 20 Haddock, Metelote of 19 Louisiana cod 19 Mackerel, boiled 17 Mackerel, broiled, black butter 18 Mackerel, broiled 17 Salmon, boiled, sauce tartare 17 Salmon, mold of 19

Forced meat balls for turtle soup 52

Fried parsley 53

Fritters-- Apple 90 Asparagus 85 Corn 85 Squash 86

Frosting, fig or date 119

Frozen ice 106

Fruit ice 106

Game, salmi of 51

Giblets-- Turkey or goose, fricasseed 38 Turkey, a la bourgeoise 39

Ham-- Boiled boned 22 Boned 22 Croquettes 24 Fried 24 With chicken pie 24

Glace des gourmets 108

Gravy for wild fowl 51

Green melon, saute 68

Griddle cakes, crumb 85

Ice Cream-- Baltimore 106 Black currant 106 Pineapple 107 Vanilla 107 With maple syrup 107

Icing-- Maple 119 With mocha filling 119

Instructions for preparing poultry before dressing 34

Italian Ravioli-- Dressing for 59 Noodle dough for 59

Jam-- Currant 115 Green grape marmalade 114 Pear and blueberry 114 Rhubarb 115 Strawberry 115

Jelly-- Apple and grape 112 Black currant 112 Cherry 113 Crabapple, spiced 115 Currant and raspberry 113 Lemon 119 Mosaic 122

Kedgeree 46

Share on: WhatsApp @Hash Facebook Tweet