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Read Ebook: A Practical Treatise on the Manufacture of Perfumery Comprising directions for making all kinds of perfumes sachet powders fumigating materials dentrifices cosmetics etc. etc. with a full account of the volatile oils balsams resins and other natural and a by Deite C Carl Brannt William T William Theodore Translator
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Ebook has 1257 lines and 104836 words, and 26 pages
Utilization of Maumen?'s test by F. R. Williams 82
Planchon's proposed procedure for the recognition of a volatile oil 83
THE VOLATILE OILS USED IN PERFUMERY.
Acacia oil or oil of cassie; Almond oil 87
Adulterations of oil of bitter almonds and their detection 90
Angelica oil 92
Anise-seed oil 93
Star anise oil 94
Balm oil; Basil oil; Bayberry oil, or oil of bay leaves 96
Bergamot oil; Testing bergamot oil as to its purity 97
Cajeput oil 98
Camomile or chamomile oil; Blue camomile oil; Green camomile oil 99
Caraway oil; Recognition of the purity of caraway oil 100
Cedar oil; Cherry-laurel oil 101
Detection of oil of mirbane in cherry-laurel oil; Cinnamon oils; Ceylon cinnamon oil 102
Cassia oil 103
Cinnamon-root oil and oil of cinnamon leaves; Quantitative determination of cinnamaldehyde in cassia oil 104
Detection of adulterations in cassia oil; Citron oil 106
Detection of adulterations in citron oil; Citronella oil; Detection of adulterations in citronella oil 107
Oil of cloves 108
Test for the value of oil of cloves 109
Eucalyptus oil 110
Fennel oil 111
Geranium oil, palmarosa oil, Turkish geranium oil; East Indian geranium oil; French and African geranium oils 112
Adulterations of geranium oils; Jasmine oil, or oil of jessamine 113
Juniper oil 114
Lavender oil; Spike oil 115
Detection of adulterations of lavender oil; Lemon oil; Sponge process of obtaining lemon oil 116
?cuelle process 117
Distillation; Apparatus combining the ?cuelle and distilling processes, illustrated and described 118
Adulterations of oil of lemons and their detection: Lilac oil; Oil of limes 121
Licari oil, linalo? oil; Marjoram oils; Spanish marjoram oil 122
Mignonette oil; Myrrh oil 123
Nutmeg oils; Mace oil; Adulterations of mace oil and their detection 124
Opopanax oil; Orange-peel oil, Portugal oil or essence of Portugal; Mandarin oil 125
Orange-flower oil or neroli oil; Neroli Portugal oil; Cultivation of the orange on the French Riviera and yield of orange blossoms; Characteristics of oil of orange flowers 126
Adulterations of neroli oil and their detection 127
Petit-grain oil; Oil of orris root 129
Patchouli oil 130
Varieties and characteristics of patchouli oil 131
Peppermint oil; Oil of curled mint; Peppermint oil and its varieties 132
American oils of peppermint of high reputation; Mode of distinguishing American, German, and English oils of peppermint 133
Adulterants of peppermint oil and their detection 134
Poley oil 135
Pimento oil or oil of allspice; Rose oil or attar of roses; Principal localities of its production; Schimmel & Co.'s, of Leipzic, Germany, experiment to obtain oil from indigenous roses 136
The rose-oil industry in Bulgaria; Methods of gathering and distilling the roses 137
Characteristics of pure rose oil 138
Manner of judging the genuineness of rose oil; Process for the insulation and determination of stearoptene in rose oil 139
Adulteration of rose oil with ginger-grass oil 140
Test for the adulteration of rose oil with ginger-grass oil employed in Bulgaria 141
Adulterants of rose oil 142
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