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Read Ebook: Encyclopedia of Diet: A Treatise on the Food Question Vol. 5 by Christian Eugene

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Ebook has 179 lines and 73125 words, and 4 pages

FLUORIN a gas, I 73 action of, I 73

FORMALDEHYDE uses of, I 93 an artificial preservative, I 93 a poison to the human system, I 93

GALACTOSE formation of, I 111

GAME as a food, I 268

GAS DILATATION symptoms of, II 432-447 what to eat in, II 432 what to omit in, II 433 causes of, II 449 remedy for, II 450 food to be used in treatment of, II 452

GASTRIC JUICE composition of, I 147 formation of, I 148 its action on fat, I 148 rennet of the, I 151

GASTRITIS , II 432 causes of, II 449 symptoms of, II 449 diagnosis of, II 450 treatment of, II 450 diet in, II 450 food in, II 452 what to eat in, II 452 what to omit in, II 452

GLOBULINS sources of, I 129 properties, I 129 types of, I 130

GLUCOSE percentage in the blood, I 204 function of, I 204 manufacture of, II 328 composition of, II 328 uses of, II 329 an article of food, II 329

GLYCOGEN sources of, I 118 formation of, I 118

GOUT causes of, II 546 symptoms of, II 547 remedy for, II 547 diet in, II 548 what to eat in, II 550 what to omit in, II 550

GUMS varieties of, I 120

HABITS man a creature of, I 223

HAY FEVER described, II 519 symptoms of, II 531 remedy for, II 531 diet for, II 531 foods to eat in, II 532 foods to omit in, II 532

HEALTH influence of mind on, II 385 laws of, II 396 definition of, II 405

HEART TROUBLE gas, a cause of, II 448-572 early symptoms of, II 570 medical misconceptions of, II 570 causes of, II 571 diet for, II 573 exercise for, II 574

HEAT production of, I 41 body determination of, I 42 a measure of energy, I 198 units, I 199

HEMOGLOBIN component parts of, I 130

HEMORRHOIDS , II 471

HEREDITY, V 1293 so-called wonders of microscopic study of reproductive cells in, V 1294 chromosoms in different species, V 1294 action of, V 1294 what it is, V 1295 characteristics not due to, V 1296 summary of facts regarding sex and, V 1297

HERNIA causes of, II 443

HONEY food value of, II 330 composition of, II 331

HUMAN ILLS chiefly due to dis-eases and conditions originating in the stomach, I 4 , I 9

HYDROCARBONS definition of, I 89 uses of, I 89 where found, I 89 how formed, I 90

HYDROCHLORIC ACID how formed, I 64 action of, I 65 its importance in digestion, I 66 chemical symbols of, I 67

HYDROGEN where found, I 42 physical properties, I 43 chemical properties of, I 43 gas, I 45

INFANT FEEDING great mortality due to wrong, V 1154 two points of view on, V 1155 mothers' milk in, V 1162 general rules to be observed in, V 1164 modification of milk in, V 1165 preparation of food in, V 1165 quantity of food in, V 1166 frequency of feeding, V 1166 disastrous results of too frequent, V 1168 importance of cleanliness in preparation of food, V 1168 constipation in, V 1169 composition and color of stools in, V 1169 temperature of food in, V 1173 general instructions in health and hygiene, V 1174

INSOMNIA causes of, II 538 remedy for, II 539 diet for, II 541 foods to eat in, II 542 foods to omit in, II 542 similarity of symptoms in nervousness and, II 542

INTESTINAL JUICES definition of, I 157 action of, I 158

INULIN value of, I 121

IODIN description of, I 73

IRON salts of, I 77 in patent medicines, I 78

LACTOSE where found, I 113 indigestion, I 114

LAWS natural, I 11

LAXATIVES loss of vitality due to, II 376 harmful results due to use of, II 436

LEGUMES defined, II 307 familiar types of, II 307 rich in nitrogen, II 307 require thorough mastication, II 308

LEVULOSE composition of, I 111 defined, I 111

LITMUS SOLUTION tests for, I 69

LUNGS, THE functions of, II 390

MALNUTRITION cause of, II 511 remedy for, II 511

MALTOSE composition of, I 112 how formed, I 113

MEAT fallacy of lean, I 228 source of autointoxication, I 247 classified, I 250 composition of lean, I 250 extractives of, I 252 prejudice against pork, I 253 cold storage of, I 256 decomposition of cold storage, I 257 "ripened", I 257 scientific objections to use of, I 258

MEDICINES effects of, II 343 ancient belief concerning, II 344 unscientific uses of, II 377

MENUS

FOR NORMAL CHILDREN

FOR NORMAL PERSONS

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