Read Ebook: Descriptive Pamphlet of the Richmond Mill Furnishing Works All sizes of mill stones and complete grinding and bolting combined husk or portable flouring mills portable corn and feed mills; smut and separating machines; zigzag and oat separators dustless s by Richmond Mill Furnishing Works

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Ebook has 304 lines and 28849 words, and 7 pages

Mill Curbs or Hoops 86

Silent Feeders 87

Proof-Staffs 88

Red-Staffs 89

Mill-Picks 89

Hoisting Screws, Bales and Pins 92

Damsels 92

Elevators 94

Elevator Cups and Fastenings 95

Bag Trucks 96

Conveyor Flights 96

Belting 97

Buckwheat Bolts 97

Meal Bolts 97

Perforated Zinc and Iron Plates 97

Screen Wire 97

Duster Wire 98

Prices, Terms, and Weights 98

Testimonials 99

References 115

Table of Logs, reduced to Board Measure 118

INTRODUCTORY.

We present our customers and those whose names have been given us with our descriptive pamphlet for 1872.

Having now been established over thirty-five years in the construction of machinery in this particular line, and knowing most of the old and new improvements which have been a success and those which have failed, we are offering, after almost a constant course of labor, mill machinery of undoubted superior qualities. And now we invite the attention of those interested to the articles of our designing and make, fully believing a careful investigation and comparison with the work of any manufacturer will convince them of its excellence. Our work being represented in OVER ONE THOUSAND FLOURING MILLS is some evidence of its practical merits. NO EXPERIMENTS, BUT GET THE BEST. We have files of letters and statements that tell of the costly experiences of those having bought new and untried machinery.

The mill of to-day of whatever dimensions must be simple, compact, efficient, durable and cheap.

THE FOLLOWING POINTS

have claimed our special study to obtain the best results in the different locations, and purposes required.

COMBINED HUSKS

with two to four run of stones varying from two to four feet diameter, and all in one substantial frame, spindles being long and arranged for the gearing and lower part of husk to be in the basement of the mill-house on an independent foundation, are made complete in our works, carefully put up and adjusted, marked, taken apart, small pieces boxed and otherwise prepared for shipment and ease of putting up. This plan was first adopted by us in the year 1867; since that time we have put out considerably over one hundred run of stone on this plan, all receiving the highest commendations of the owners.

OUR PORTABLE MILLS

are in extensive use, but by careful observation we have found the means of improvement, and within the last few years have revised our patterns, and we say, with entire confidence, all things being considered, that we make the best heavy husk portable mill in the market, they having none of the objectionable features so common in mills of this class.

PARTICULAR ATTENTION

is directed to OUR COMPLETE GRINDING AND BOLTING FLOUR MILL adapted to the special demands of a custom mill. Those now made have all the improvements of value to the present date, and furnished at a price so reasonable that every town or neighborhood of sufficient demands can be supplied; good flour and yield guaranteed.

SELF TRAMMING, DRIVING AND BALANCE IRONS

as improved, are extensively used, and in brisk demand. These are no new and doubtful experiment. See the cuts and description, and the defects of other modes of driving irons will readily be understood. We are prepared to execute

DRAWINGS AND PLANS

with description, bills of material required in the construction of mill-house all ready to receive the machinery, showing also the location of mills and machinery in the building. This is of special advantage, as it can be turned over to the carpenter or contractor for execution, thus saving trouble in knowing the cost before you begin, as well as knowing where to strike.

OUR ADVANTAGES.

Our whole attention is devoted to this particular line of manufacturing, with special tools, machinery and permanent buildings built and adapted expressly for the purpose, at a great expense. We are thus enabled to conduct with system and accuracy the production of good work. We have advantages in location, as a glance at a map of the States will show; we are central, in ready access to lumber, coal and iron, We have good Railroad shipping facilities in all directions, and purchasers can have their work safely delivered almost at their own doors at low shipping rates.

With these advantages we are able to compete with any factory, east or west, saving time, money and risk to the purchaser.

MILL STONES.

This is one of the specialties of our business. It has been built up from small beginnings to one of the largest west of New York. We keep a large stock of burr blocks from which to make selections. Hence if we should not have on hands, built up, the sized stone or quality that is wanted, we can give our customers just what they need on very short notice. Our facilities for turning out first-class work of this kind, are equal to any in the west. Having in our employ men experienced in the manufacture and use of burrs, we are able to furnish our customers just the quality of goods they need for their particular class of work.

We are well aware of the importance of a good mill stone to profitably flour wheat, and give this department the most careful attention. For a description of our method of building and backing up runner stones, we refer the reader to the article following, under the head of "Building and Balancing Runner Stones." Where our customers prefer to do all the mill-wright work in their mill, we are prepared to make in addition to the burrs, such shafting, gearing, spindles, irons and machinery as they may need.

Building and Balancing Stones.

Standing and Running Balance.

In these cuts are shown the improved balance boxes adopted by us. The one on the right is the box complete. They are placed in the runner with the rounding part in contact with the band, with the lid of the box a little below the plaster back. The figure to the left illustrates the inner adjustable box and screw for adjusting the same when in the stone. It will be noticed it has two parts divided by a partition. The cover to this inner box shown in the middle figure is secured with a screw, and fits down upon the box and close over the division, so that either side may be used when the weight is wanted at a point between any two of the balance boxes. We put five of them in a runner stone. This number is deemed entirely sufficient. They are made of cast-iron and fit up in good style, the wrought screws being all tapped into the iron. We find this balance box gives the miller entire control of the runner, and easy to operate, simply by removing the curb and letting the stone rest in position. A wrench is all the tool needed; the weights when in position are not subject to derangement, as those ordinarily used.

As we know which side of the stone was high, now take, say two to six pounds, as the case may require, of iron, broken into small pieces, or shot, and take one-half of the amount and put into the inside box screwed to the top of the box on the side that runs high, and the other half in the box or boxes opposite, and lowered by the screw into the bottom of the balance box. Then test the stone and make a new mark, add weight carefully until the face runs true up to the full grinding speed. Be careful to divide the weight, as it may be added, so as not to disturb the standing balance.

Standing balance is simply an equal weight on all sides.

Running balance is having the center of gravity just as far from the face on one side as the other.

Irregular motion, and no matter how fast, will not affect the runner when balanced as we have explained.

If this important item is properly attended to, as well as keeping the stones in good flouring face, there will be less killing of the life of flour, and allowing middlings and unclean bran to escape. The value of the flour, both as regards nourishment and health, depends on the amount of nutritious, aromatic and saccharine properties retained in the flour which the wheat contains.

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