Read Ebook: Notes on Diseases of Swine Sheep Poultry and the Dog Cause Symptoms and Treatments by Korinek Charles James

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MEDICAL TREATMENT.--Confine the affected hogs to a shed, close windows and doors and any large cracks; then compel them to inhale steam from the following mixture: Turpentine, eight ounces; Pine Tar, one pint; Water, two gallons. Place in tin receptacle in center of shed and heat the above solution by adding hot bricks or stones to the mixture occasionally. Compel the hogs to inhale this steam for at least thirty minutes twice a day. Give chlorate of Potash in twenty grain doses three times a day in feed or drinking water. This treatment is very successful if the inflammation has not extended to the lungs.

DIARRHOEA IN YOUNG PIGS.

CAUSE.--Decomposed foods, slops, etc., fed to the mothers, causing them to give toxic milk. Poorly ventilated, filthy, cold and damp pens, insufficient exercise, lack of sunlight, raising pigs by hand or with other sow.

SYMPTOMS.--Frequent movement of the bowels, the passage being of a grayish-white color and the odor very disagreeable. At this stage of the disease, reliable remedies must be given or the pig will die very soon.

The discharge from the bowels becomes very thin, the tail and legs become soiled, loss of appetite, the pigs become weak and dull, hair rough and it is difficult for them to move about. In very young pigs, treatment is of little value.

TREATMENT.--As Scours in pigs is a disease frequently caused by faulty food and insanitary surroundings, a preventive treatment is of great importance, and much better results are thus obtained than by the use of medical agents. Medical treatment consists in first cleaning away the irritant present in the bowels. For this purpose give one to two teaspoonfuls of Castor Oil. At the time of farrowing all sows should receive a light diet and be kept in clean, dry quarters. The pigs should be allowed pure air, sunshine and exercise. If the sow appears hot and feverish, give one to three ounces of Castor Oil in milk or swill. Avoid feeding decomposed, moldy food, or sour milk. To check the diarrhoea in pigs, use the following after the irritant is removed or cleaned out as above stated: Zinc Sulphocarbolates, thirty grains; Protan, two ounces; Pulv. Gentian Root, two ounces. Make into sixty capsules or powders and give one, three or four times a day. The sow should receive a dose about eight times the size of that of the pigs.

HOG CHOLERA.

SYMPTOMS.--In true Hog Cholera, the temperature will be elevated two to four degrees above normal. There will be a loss of appetite, vomiting, diarrhoea, although there may be constipation when the hog is first affected. The hog wanders off by itself to some cool, quiet place and lies down. When it walks it will stagger and show great stiffness in its hind parts, due to soreness of the intestines. The hair will have a roughened appearance, the back arched, the eyes inflamed and discharging pus, red blotches will show themselves back of the ears, inside the legs and on the abdomen. At this stage the diarrhoea is watery, dark and tinged with blood, and very offensive in odor, breathing is very fast and labored. The hog grows very weak and dies.

TREATMENT.--Prevention must always be borne in mind. Do not feed filthy food. Always feed good, wholesome food, and give clean water to drink. Watch the condition of hog's bowels and regulate them by feeding. Burn manure and bedding and disinfect carefully. Do not permit your hogs to drink out of running streams of water, especially if Hog Cholera is in your neighborhood. When buying hogs, it is well to keep them off by themselves for two or three weeks, as they may be diseased. Do not permit neighbors, their stock or dogs on premises when Hog Cholera is raging, as the infection of Hog Cholera can be spread very rapidly by matter from the affected hogs adhering to the shoes of man, to the feet of stock and hogs, etc.

I am positive that if this method were properly practiced by all hog raisers and feeders, Hog Cholera would be a very rare disease.

SERUM TREATMENT.--This is successful in some cases, and in others unsuccessful. The latter perhaps is due to poor serums, or the disease being so far advanced in its progress that the hogs are beyond recovery. Serum treatment is very expensive and, as it requires a strictly septic operation of injecting the serum, the average hog raiser or grower is not qualified to administer the treatment properly. An additional and necessary expense is the services of a Veterinary Surgeon. Therefore, I strongly urge adoption of preventive measures as stated. Use some good disinfectant, such as Crude Carbolic Acid, which destroys the Bacillus of Hog Cholera. Also administer hog regulator and tonic as prescribed on first page of this chapter. This will expel worms, tone the system, regulate the bowels and fortify your hogs against Hog Cholera.

INDIGESTION.

CAUSE.--Worms are perhaps one of the most common causes. Unwholesome, irritating food or swill containing soap or washing powder have a tendency to derange the process of digestion.

SYMPTOMS.--Abdominal pain, vomiting, back arched, breathing rapid and temperature elevated from two to three degrees. There may be diarrhoea or the animal may be constipated. Vomiting, as a rule, relieves acute attacks by expelling the irritant from the bowels. When it takes a chronic form, the hogs become stunted.

TREATMENT.--Endeavor to find out the cause and remove it. If constipated, give Calomel, fifteen to twenty grains, or, if diarrhoea appears, give hog regulator and tonic as prescribed on first page of this chapter. Feed with hot wheat bran mashes. This will expel all worms and aid digestion.

JAUNDICE.

CAUSE.--Liver flukes, intestinal worms, gall stones, lack of exercise, overfeeding, or a stoppage of the bile duct.

SYMPTOMS.--The white portions of the eyes take on a yellow color, as do the membranes of the mouth, back arched, hair looks rough, vomiting, temperature elevated, constipation, although diarrhoea is sometimes noticed. The urine is passed frequently, and is of a dark amber color.

TREATMENT.--This disease requires careful feeding and plenty of exercise. Give Calomel, ten to twenty grains, then follow with large doses of regulator and tonic as prescribed on first page of this chapter. It is important in this disease, especially if due to worms. Feed clean swill and vegetables. Give hogs all the pure water they will drink.

KIDNEY CONGESTION.

CAUSE.--Hogs are subject to various injuries about the kidneys, due to a large number of hogs piling up, exposure to cold, wet rains, etc.

SYMPTOMS.--Small quantities of dark colored urine are passed frequently, appetite poor, no energy to move about. Hogs lie around a great deal; at times they may be paralyzed and drag their hind quarters.

TREATMENT.--Apply cloths or blankets wrung out of hot water over the loin; also give Potassium Acetate in twenty grain doses four or five times a day in drinking water. Feed soft, sloppy food, containing regulator and tonic as prescribed on the first page of this chapter. It contains nerve stimulants, just what is required in paralysis.

KIDNEY WORM.

CAUSE.--Damp, filthy surroundings seem to favor the growth of embryos of this worm. They are taken into the digestive canal with the food and eventually pass to the region of the kidneys, where they find conditions favorable in which to multiply.

SYMPTOMS.--May produce paralysis of the hind quarters, in which case the animal would not exhibit such marked tenderness on being pressed over the loins with the fingers as it would if the weakness of the hind quarters was due to a sprain or to rheumatism of the loins. Occasionally hogs may suffer from the presence of one or more worms in the kidneys; but the ailment is rarely fatal, becoming so only after a long time of suffering resulting in a degeneration of one or both kidneys. It is almost impossible to diagnose the presence of worms in the kidneys of hogs, except by chance through a microscopic examination of the urine. If worms are found in the kidneys of a hog that has died or has been slaughtered for food it may then be reasonably supposed that other hogs of the same herd not acting normal are infected with worms of the same species.

TREATMENT.--Teaspoonful doses of Turpentine in milk three times a week is the only treatment I could recommend. Preventive measures is the only practical method of treating a disease of this nature. Give your hogs pure water and food. Disinfect pens occasionally and keep them clean.

LICE ON HOGS.

Dip, spray or scrub your hogs with some good Coal Tar disinfectant, but whatever remedy is used it should be applied more than once which, of course, causes considerable work where there is a large number of hogs infested, unless dipped, which is more quickly done. The reason for repeated applications being necessary is that although the lice which hogs pick up from the ground, bedding and rubbing places, may be killed by first application, it often does not affect the nits, which remain intact and hatch within a week or ten days. A new crop of Lice appears on the hog from this source. Remove all manure and bedding from pens and sheds and burn it. Disinfect floors and spray sides of shed, pens and rubbing places with disinfectants, one part to seventy-two parts of water, once a month and you will be handsomely repaid for your labor.

LUNG FEVER.

CAUSE.--Sudden changes, exposure to storms, piling up of hogs during cold nights, or sleeping in manure heaps, old straw stacks, etc.

SYMPTOMS.--Pig or hog is taken with shivering spells, is stupid, his back is arched, loss of appetite, temperature elevated two to four degrees above normal, short hurried breathing, generally accompanied with cough, which is deep and hoarse. As a rule the hog is constipated.

TREATMENT.--Place in good, clean, warm, well ventilated quarters, free from drafts. Keep water before them at all times, adding Saltpeter, one teaspoonful to every gallon of water. If constipated, do not give physics; give injections of soap and warm water; also administer about one-half teaspoonful of Pine Tar on the tongue with a wooden paddle. This adheres to the tongue and gradually dissolves and gives excellent results, as it is very soothing to the organs of breathing. During the convalescent stage, give hog regulator and tonic as prescribed on first page of this chapter.

LUNG WORMS.

SYMPTOMS.--Severe coughing spells. Large quantities of mucus will escape from the nose and mouth. The hog becomes stunted, although he may eat fairly well, but if not relieved, the worms collect in the Bronchi and produce sudden death due to suffocation. The worms may set up an inflammation of the lining membranes of the lungs, which is sometimes taken for Swine Plague, or Cholera. This disease is not uncommon, especially in old, filthy, poorly drained hog houses and pastures.

TREATMENT.--Confine the affected hogs to a shed; close the windows and doors and any large cracks, then compel the hogs to inhale steam from the following mixture: Turpentine, eight ounces; Pine Tar, one pint; Water, two gallons. Place in tin receptacle in center of the shed and heat the above solution by adding hot bricks or stones to the mixture occasionally. Compel them to inhale this steam for at least thirty minutes twice a day. Feed wholesome food to which add hog tonic as prescribed on first page of this chapter. A strong, vigorous hog may have worms, but it retains its vitality so long as it is well fed.

MANGE.

SYMPTOMS.--The parasite usually manifests itself on the skin under the armpits, thighs and inside of the fore legs. At first small red blotches or pimples appear, and these gradually spread as the parasites multiply and burrow under the skin.

TREATMENT.--There is no other way of curing this disease, or of preventing it, than by killing the parasites and their eggs; not only on the pigs themselves, but also on the sides of the pens, sheds, rubbing-posts, or anything that an affected hog rubs against.

When treating this disease, the real aim must be to kill the parasite by the prompt and continuous use of external remedies, such as washing or dipping, which is better done with some good disinfectant, one part to seventy parts water. Repeat this every ten days until cured. Two dippings are generally sufficient. It is well to feed cooling foods, such as clean slops and vegetables, containing regulator and tonic as prescribed on first page of this chapter.

NAVEL RUPTURE.

CAUSE.--Injuries. Pigs crowding through narrow doorways or openings in fences, small pigs sleeping with large pigs, and allowed to pile up, or being thrown about feed troughs when feeding. Weakness and constipation also predisposes them to Navel or Umbilical Rupture.

SYMPTOMS.--A soft, puffy swelling about the navel or umbilicus, varying in size from a hazelnut to that of an ostrich egg. When a pig is placed on its back the intestines will gravitate into the abdominal cavity, providing the intestines have not adhered to the walls of the rupture.

TREATMENT.--This is more difficult than the Scrotal or Inguinal Rupture operation, as often times the intestines will adhere to the inner surface of the rupture and, unless the operation is carefully performed, there is great danger. Great care must be exercised in preparing the pig by fasting it for twenty-four hours. After this is accomplished, prepare an antiseptic solution, Carbolic Acid, five per cent, or Bichloride of Mercury, one in one-thousandths; also have a needle and absorbent silk or cat-gut ready. Place the pig on its back, with its head downward. Now, wash the seat of operation with either antiseptic solution. Then make an incision through the skin carefully; as stated before, intestines sometimes adhere to the inner surface of the rupture. If such is the case, wash the hands in the antiseptic solution and with the fingers carefully break the adhesions or separate the intestines from their adhesions. After this is accomplished, sew the inner lining of the abdominal cavity with absorbent silk or cat-gut. Then sew the outer skin with cotton or linen cord and your operation is complete. Feed the hog sparingly for a few days following the operation on easily digested, laxative foods.

NETTLE RASH.

CAUSE.--Irritations of the skin produced by sprinkling hogs with irritating solutions and powders, or from irritating dips when treating for lice, etc. Feeding highly nitrogenous food predisposes hogs to this disease; also filth, poorly drained sheds and pens; is especially common in young pigs. Nettle Rash is not contagious, but what produces it in one hog may produce it in several at the same time.

SYMPTOMS.--Red, swollen blotches appear on the skin very suddenly, especially about the ears and the inside of the thighs, perhaps due to the skin being thin and deprived of hair. The hog rubs account of the intense itching, and he will not thrive when in this condition. In most cases there is a fluid oozing from the blotches, causing dirt and filth to adhere to the hair. However, if the disease is properly treated, a recovery is sure to follow in about two weeks.

TREATMENT.--Prevention against this disease is most important, and it consists in keeping shoats and pigs in clean, well ventilated sheds and pens. Do not sprinkle them with irritating solutions or powders, or irritating dips, but when the disease once shows itself give each pig or hog affected a dose of Epsom Salts, one ounce to every twenty-five pounds of hog weight, in feed, swill or drinking water. If the weather is hot, keep them in a clean, cool place, also purify their blood by feeding regulator and tonic as prescribed on first page of this chapter.

Apply some good Coal Tar disinfectant, one part to one hundred parts of water. This is non-irritating, and will destroy hog lice, and will heal the pustules of nettle rash. Apply twice ten days apart. It also must be borne in mind that pens and sleeping quarters must be disinfected; the old bedding and manure burned and replaced with good, clean straw or hay. Feed easily digested food, slops, etc.

PARALYSIS OF THE HIND QUARTERS.

CAUSE.--There are a great many things that may produce paralysis of the hind quarters. For instance, shipping hogs in crates; fractions of thigh bones; Rickets, due to feeding food that is deficient in mineral matter; hogs piling up; kicks or injuries to the back; frequently seen in sows nursing a litter of pigs and in a run-down condition. Constipation and indigestion also produce paralysis of the hind quarters. Some think it is caused by worms in the kidneys; this is not always the case. It is true that the presence of a parasite around the kidneys may cause irritation of the nerves of the spinal column and result in paralysis. Yet, it is more often the result of weakness and loss of nervous power of the hind parts.

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