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PAGE.
Origin.--Natural History.--Varieties.--Possible Range.--Analysis. 5
Soil, and Mode of Preparation.--Seed.--Time and Mode of Planting.--Fertilizers.--Replanting.--Moles, and Other Depredators.--Critical Period. 14
First Plowing and Weeding.--Subsequent Workings.--Implements.-- When Cultivation should Cease.--Insect Enemies.--Effects of Cold.--Effects of Drouth.--Appearance at this Period. 27
When to begin Harvesting.--Mode of Harvesting.--Why Cured in the Field.--Depredators.--Detached Peanuts.--Saving Seed Peanuts. 37
Picking the Peanuts.--Price paid Pickers.--Cleaning and Bagging.--Peanut "Factories."--The best Markets.--Picking Machines. 46
Peanut Oil.--Roasted Peanuts.--Peanut Candy.--Peanut Coffee.-- Peanut Chocolate.--Peanut Bread.--Peanut Soap.--Peanuts as a Food for Stock.--Peanut Hay. 55
A. Statistics. 65
B. Costs. 67
C. The Peanut Garden of America. 67
THE PEANUT PLANT;
ITS CULTIVATION AND USES.
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