Word Meanings - SAUERKRAUT - Book Publishers vocabulary database

Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.

Related words: (words related to SAUERKRAUT)

• FERMENTABLE
  Capable of fermentation; as, cider and other vegetable liquors are fermentable.
• FERMENT
  fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. 1. That which causes fermentation, as yeast, barm, or fermenting beer. Note: Ferments are of two kinds: Formed or organized ferments. Unorganized or structureless ferments. The
• ALLOWEDLY
  By allowance; admittedly. Shenstone.
• ALLOW
  allocare to admit as proved, to place, use; confused with OF. aloer, fr. L. allaudare to extol; ad + laudare to praise. See Local, and cf. 1. To praise; to approve of; hence, to sanction. Ye allow the deeds of your fathers. Luke xi. 48. We commend
• ALLOWER
  1. An approver or abettor. 2. One who allows or permits.
• GERMANIZATION
  The act of Germanizing. M. Arnold.
• JUICE
  The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking. An animal whose juices are unsound. Arbuthnot. The juice of July flowers.
• GERMANISM
  1. An idiom of the German language. 2. A characteristic of the Germans; a characteristic German mode, doctrine, etc.; rationalism. J. W. Alexander.
• GERMANE
  Literally, near akin; hence, closely allied; appropriate or fitting; relevant. The phrase would be more germane to the matter. Shak. must be germane. Barclay .
• CABBAGE
  chou cobus headed cabbage, cabbage head; cf. It. capuccio a little head, cappuccio cowl, hood, cabbage, fr. capo head, L. caput, or fr. 1. An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The
• FERMENTATION
  1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense , the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according
• ALLOWABLENESS
  The quality of being allowable; permissibleness; lawfulness; exemption from prohibition or impropriety. South.
• FERMENTATION THEORY
  The theory which likens the course of certain diseases (esp. infectious diseases) to the process of fermentation, and attributes them to the organized ferments in the body. It does not differ materially from the accepted germ theory .
• GERMAN
  Nearly related; closely akin. Wert thou a leopard, thou wert german to the lion. Shak. Brother german. See Brother german. -- Cousins german. See the Note under Cousin. (more info) full, own ;
• GERMANIZE
  To make German, or like what is distinctively German; as, to Germanize a province, a language, a society.
• ALLOWABLE
  1. Praiseworthy; laudable. Hacket. 2. Proper to be, or capable of being, allowed; permissible; admissible; not forbidden; not unlawful or improper; as, a certain degree of freedom is allowable among friends.
• ALLOWANCE
  A customary deduction from the gross weight of goods, different in different countries, such as tare and tret. (more info) 1. Approval; approbation. Crabbe. 2. The act of allowing, granting, conceding, or admitting; authorization; permission;
• BRINE
  1. Water saturated or strongly inpregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters. 2. The ocean; the water of an ocean,
• FERMENTAL
  Fermentative.
• FERMENTATIVE
  Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process. -- Fer*ment"a*tive*ly, adv. -- Fer*ment"a*tive*ness, n.
• CALLOW
  1. Destitute of feathers; naked; unfledged. An in the leafy summit, spied a nest, Which, o'er the callow young, a sparrow pressed. Dryden. 2. Immature; boyish; "green"; as, a callow youth. I perceive by this, thou art but a callow maid. Old Play .
• HALLOW
  To make holy; to set apart for holy or religious use; to consecrate; to treat or keep as sacred; to reverence. "Hallowed be thy name." Matt. vi. 9. Hallow the Sabbath day, to do no work therein. Jer. xvii. 24. His secret altar touched with hallowed
• THRYFALLOW
  To plow for the third time in summer; to trifallow. Tusser.
• SALLOWISH
  Somewhat sallow. Dickens.
• WALLOWER
  A lantern wheel; a trundle. (more info) 1. One who, or that which, wallows.
• PREFERMENT
  1. The act of choosing, or the state of being chosen; preference. Natural preferment of the one . . . before the other. Sir T. Browne. 2. The act of preferring, or advancing in dignity or office; the state of being advanced; promotion. Neither
• MALLOWWORT
  Any plant of the order Malvaceæ.
• SWALLOWFISH
  The European sapphirine gurnard . It has large pectoral fins.
• TALLOW-FACED
  Having a sickly complexion; pale. Burton.
• TALLOWY
  Of the nature of tallow; resembling tallow; greasy.
• UNHALLOWED
  Not consecrated; hence, profane; unholy; impious; wicked. In the cause of truth, no unhallowed violence . . . is either necessary or admissible. E. D. Griffin.
• FALLOW
  Left untilled or unsowed after plowing; uncultivated; as, fallow ground. Fallow chat, Fallow finch , a small European bird, the wheatear . See Wheatear. (more info) vaal fallow, faded, OHG. falo, G. falb, fahl, Icel. fölr, and prob. to Lith.
• SWALLOW
  Any one of numerous species of passerine birds of the family Hirundinidæ, especially one of those species in which the tail is deeply forked. They have long, pointed wings, and are noted for the swiftness and gracefulness of their flight. Note:
• GALLOW
  To fright or terrify. See Gally, v. t. Shak.