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Words: 40419 in 13 pages
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Preface v
A Dinner of Herbs 7
Culinary Herbs Defined 11
History 12
Production of New Varieties 15
Status and Uses 19
Notable Instance of Uses 21
Methods of Curing 22
Drying and Storing 25
Herbs as Garnishes 30
Propagation, Seeds 32 Cuttings 34 Layers 36 Division 37
Transplanting 39
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