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London. It is a place exceedingly pleasant, and I propose, God willing, to become a farmer in good earnest.'

Great skill, ingenuity, and success in cattle breeding, and in drainage, have resulted, in England, from a long series of experiments, extending through many years; and great and wonderful progress in the discovery and analysis of soils and manures. The scientific men of France and Germany have also added much to this invaluable information of how to get more bread and meat from the earth, and do much, in their researches in the direction of pomology and entomology, to increase the agricultural knowledge of the world. America gladly tenders her most gracious homage to these devoted men, and hastens to add her leaf to the chaplet which binds their brow. It is to their persistent efforts, to their unshaken faith, that 'agriculture has become elevated to the dignity of a science.'

This vocation of farming in good earnest, with success and profit, is not fun, but downright work. It is work, but no more persistent, constant, studious, or thoughtful than that which is demanded by any of the other callings in life, none of which has or can have such delightful compensations as this. Careful experiments should be made in chemistry, analyzing thereby each germ, plant, flower, and fruit into its component parts; analyzing the soil of our farms, and learning thereby its various wants, its value, and what crop it will best support, and of which it will give the largest yield; teaching us what manures are the most valuable, how prepared, and how to be used for the greatest profit. Botany and entomology can unite their labors and discover the germs and development of our grasses, and the insects which feed upon and destroy them; ornithology will teach us the habits of birds, and their value to us as protectors of our gardens and fields; and pomology will instruct us in the culture of fruit. Thus shall science and philosophy enlarge their duties and help the farmer in his devotion to his noble work. The public press shall herald far and wide each new discovery, each new suggestion, and the results of each new experiment, not in the technical language of the schools, but clothed in the simplest vernacular, which alone can make such study valuable to practical men.

Heretofore too much attention has been paid to the 'bread-producing capacity' of our country, to the neglect of its as necessary 'meat-producing capacity.' Hence much of our best bread-producing soil is becoming exhausted. The old tenants are leaving their once fertile fields, now poor in soil yielding comparatively nothing, and are emigrating to the West, beyond the banks of the Mississippi and Missouri rivers, trusting that the natural richness of the 'new hunting grounds' they seek and find is inexhaustible. This policy has made barren most of the State of Virginia, and has begun to tell sadly, in the diminished crops, upon the farming districts of Ohio, Indiana, and the other near Western States.

To be the successful introducer in a new country of a new and improved breed of cattle, requires capital, sound judgment, study, and patient toil. Much must be considered with reference to the peculiarities of the soil and climate, and of the animals, with regard to the object for which they are needed, whether the dairy, the plough, or the shambles. Happily, America is not without men whose wealth, intelligence, tastes, and sagacity have enabled them to perceive our present wants in this respect, and who have assisted in preparing for them. The great wealth of these gentlemen has been well expended in the outlay and risk attending the extensive and valuable importations of the best breeding cattle and sheep which they have made into this country from time to time from England and the continent of Europe. We are already reaping the advantages of the presence of the valuable animals embraced in these numerous importations. Scattered as they are throughout the country, infusing the best blood of Europe's choicest stock into our 'natives,' they so improve our cattle and sheep as to raise them to the highest degree of excellence and value. It is a circumstance of which every American may be proud, that Mr. Thorne has been so successful in breeding, from his imported stock, cattle which he has sent to England, and which have there borne off the prize as the best breeders in the world.

There are no indigenous breeds of either cattle or sheep in this country. The only animals of the bovine race found here when this continent was discovered were the buffalo and the musk ox. The 'natives' are a heterogenous mixture of various breeds, introduced from time to time for different purposes, and allowed to cross and recross, breed in-and-in, and mingle as chance or convenience dictated. The cattle and sheep were procured at different times from the continent of Europe, from England, and the Spanish West Indies, to supply the present wants of labor and food. The first cattle brought here are said to have been introduced by Columbus. The Spaniards afterward brought over others, from whence no doubt sprang the wild cattle of Texas and California. About the year 1553, the Portuguese took cattle to Newfoundland, of which, however, no traces now remain; and in the year 1600, Norman cattle were brought into Canada. In the year 1611, Sir Thomas Gates brought from Devonshire and Hertfordshire one hundred head of cattle into Jamestown; and thirteen years later, Thomas Winslow imported a bull and three heifers into Massachusetts. Thus was begun the importation of cattle for service and food into this country, which has continued to this day, not always, however, with the just discrimination as to the geographical and climatic peculiarities of the different animals which was and is necessary for the highest success of the movement. Happily, the various agricultural societies and publications, contributed to and supported by our most intelligent farmers, are diffusing wider and wider, each year, more scientific and thorough notions upon this subject of breeding, among our agricultural citizens. An admirable and carefully written article upon 'Select Breeds of Cattle and their Adaptation to the United States,' appeared in the United States Patent Office Report for 1861, to which we would call our readers' attention. It should be studied by every person interested in the economical prosperity of our country. It conveys, in a simple and perspicuous style, the results of the various experiments in breeding, in both England and America, which latterly have become so judicious and accurate as to be now almost based upon principle. Hereafter there will be no apology, but that of stupidity and ignorance, for the farmers who neglect the most obvious rules of success in their occupation. The idea, now become well known, must become a fact with them, and they must raise no more poor horses or cattle or sheep, because it costs no more to raise good ones, which are much more profitable either for the dairy, for service, or for meat.

'Animals are to be looked upon as machines for converting herbage into money,' says Daniel Webster. 'The great fact to be considered is, how can we manage our farms so as to produce the largest crops, and still keep up the condition of our land, and, if possible, place it in course of gradual improvement? The success must depend in a great degree upon the animals raised and supported on the farm.'

It is auspicious for our country that the interest in sheep raising is becoming wider and deeper. 'The value of wool imported into the United States, in 1861 was nearly five millions of dollars. The value of imported manufactured woollen goods was more than twenty-eight millions of dollars, less by nearly ten millions of dollars than the importations of 1860. Taking the last three years as a basis of calculation, we have had an annual importation of from thirty-five to forty-five millions of pounds of manufactured and unmanufactured wool, being the product of thirteen millions of sheep.' The annual increase of population in the United States requires the wool from more than three million sheep. There is an annual deficiency of wool of from forty to fifty millions of pounds, so there need be no fear of glutting the market by our own production. The investigation might be extended much further. It remains for the farmers and legislators to see to it that we receive no detriment by the long continuance of this home demand without the home supply. The instrument is in their own hands.

The cause of this is very soon told. The French eat the birds. The commissioners, in their report, present some curious statistics respecting the extent to which the destruction of birds in France has of late been carried. They state 'that there are great numbers of professional huntsmen, who are accustomed to kill from one hundred to two hundred birds daily; a single child has been known to come home at night with one hundred birds' eggs; and it is also calculated and reported that the number of birds' eggs destroyed annually in France is between eighty millions and one hundred millions. The result is that the small birds in that country are actually dying out; some species have already disappeared, while others are rapidly diminishing.' These facts contain valuable suggestions to our own countrymen. In this instance, as in many such like, observation is a better and more profitable master than experience.

What charming associations linger about the homes of the great men of our history, whose tastes led them into the country! The grand old trees at 'Monticello,' at 'Ashland,' at 'Fort Hill,' at the 'Hermitage,' at 'Sunnyside,' at Cooperstown, at Marshfield, at Mount Vernon, seem to take upon themselves somewhat of 'the voice of the old hospitality' which graced their presence in the days that are passed; and the visitor now wanders with emotions of awe and sadness, in paths by copses and groves and streams, in those quiet retreats of nature, planted and preserved by the noble souls which loved them so wisely and so well.

Place the dwelling at a distance from the road, and in the position, if possible, from whence the best view of the whole farm can be obtained, mindful also of the charms which nature has spread before you, of mountain, or hill, or plain, or river, or sea. Plant the orchard on a slope toward the south, and not too far away. The barn and yard and outbuildings should be behind the house, or far enough away to protect the inmates from any annoyance therefrom. Let the approach to the house be by a long avenue, bordered by majestic trees, planted by your own hands. The lawn or garden should be well cared for in front. The buildings should be painted or whitewashed, and over the house may clamber and beautify it the woodbine, the jessamine, the honeysuckle, or the rose. What attachments to the homestead shall thus inweave themselves about the hearts of those whose interests and life are cast with it--and still more, of those who go forth from it, by taste, inclination, or bias, into the more bustling centres of competition and trade!

The garden should receive a careful and generous attention from the female portion of the household. Says Lord Bacon: 'God Almighty first planted a garden; and indeed it is the purest of human pleasures. It is the greatest refreshment to the spirits of man; without which buildings and palaces are but gross handyworks; and a man shall ever see that when ages grow to civility and elegance, men come to build stately sooner than to garden finely; as if gardening were the greater perfection. I do hold it in the royal ordering of gardens, there ought to be gardens for all the months in the year; in which severally things of beauty may be there in season.'


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