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: When Life Was Young: At the Old Farm in Maine by Stephens C A Charles Asbury - Maine Juvenile fiction; Farm life Juvenile fiction
e forward teams reached "Wilkins Hill," a long, and in some places, quite steep ascent in the road about two miles from the Old Squire's.
Near the top of the hill Roscoe Batchelder--an older brother of Alfred--who owned a "fast horse" and had been driving past most of the other teams on the way home, overtook Willis Murch with his ox-team, consisting of a yoke of oxen and a yoke of two-year-old steers. Willis had started quite early from the Fair Grounds and hence, although driving slowly, had secured a long start of the others. Just at the top of the hill, Roscoe, with a cigar in his mouth, whipped up to drive past Willis, and feeling fine from some cause or other, cracked his whip at the steers and gave a wild yell as he dashed past!
This startled the steers, unused to the excitements of the road; they sprang forward with a jerk which somehow threw out or broke the pin through the "sword" at the forward end of the cart body. With that the cart tipped up, dumping the entire load into the road behind. Among other farm produce in the cart were eight or ten huge yellow pumpkins. At the Murch farm they always raised fine pumpkins and generally carried a few large ones to the Fair. They cultivated a kind of cheese-shaped pumpkins which often grew two feet in diameter, yellow as old gold.
When these great pumpkins were tipped out they began to roll down the hill. Immediately there arose a shout of trouble and dismay from the teamsters below. Something very much like a stampede ensued; for the pumpkins came bounding under the horses and oxen. One cart ran into the ditch and upset. Alfred Batchelder's prize steers ran away and caught the hook of a chain which they were dragging, into the wheel of a wagon belonging to the Sylvesters, and upset it. There was a wreck of all the jelly and other prepared fruits and preserves in it, Mrs. Sylvester being somewhat noted for her skill in these particulars. It was said that the greatly grieved woman shed bitter tears, then and there.
Addison was driving our wagon home and had Gram and all the girls in it. He was pretty well down toward the foot of the hill and hearing the outcry farther up, jumped out and seized old Sol by the head, to keep him from bolting. In consequence of this prudent manoeuver our folks came through the tumult uninjured and without damage. One pumpkin came rolling directly down toward Addison; but by a dextrous kick he turned it aside.
Halstead and I, who were driving oxen and carts, did not fare quite as well; for the team in advance, belonging to the Edwardses, backed down into us, and our cattle, running out into the ditch, spilled a part of our loads, including our exhibits of apples and vegetables. Our case, however, was not as bad as many of our neighbors, some of whom met with considerable loss. We were occupied an hour or two gathering up the spilled loads.
So much for a youngster with a cigar in his mouth and a glass or two of beer inside him. If an indignant community could have laid hands on Roscoe Batchelder that night, he would have fared badly.
Addison and Halse had done a tolerable business with their cake, coffee and fruit stand. They cleared about seven dollars each above expenses; and Theodora and Ellen received four dollars apiece for their services as cooks. I was about the only one in the family who had not received something in the way of premiums and profits. Both my ventures, in the "slow race" and the "scrub race," had collapsed. The Old Squire laughed at me when he heard of my efforts to capture prizes, and advised me to try more creditable schemes in future.
THE WILD ROSE SWEETING
Still another memory goes with that first Cattle Show in Maine--the Wild Rose Sweeting.
Afterwards I came to know that delicious apple well; but it was at the Fair that I first made its acquaintance. Willis Murch was peddling them, and made the place resound, not unmusically, with cries of "Wild Rose Sweetings! Straight from the Garden of Eden! The best apple that ever grew! Only a few left!"--and he was actually asking four cents apiece for them.
In some astonishment I drew up to him to see what it could be in the way of an apple to command such a price and be in such evident demand. They were truly lovely apples to look at, but noticing that I was still skeptical as to their exceeding merits, Willis kindly gave me one--by way of removing all doubts. Truth to say, those doubts were at once removed.
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