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Words: 29235 in 12 pages
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Meats, Entrees, Fish, One-Dish Meals WHITE
Hot Vegetables, Salads, Salad Dressings GOLD
Cookies, Cakes, Frostings, Desserts WHITE
Breads, Hot Breads, Breakfast Specialties GREEN
In this little cookbook you will find the favorite recipes of the Club members and many of their friends. They are favorites for one or more of three reasons--economy, ease of preparation, or unusual tastiness.
The simplicity of the book is in keeping with the simplicity of our belief--our differences are superficial; our likenesses are fundamental. For we are all members of a single race--the human race.
SWEDISH MEATBALLS
Soak bread in water. Add to meat. Sprinkle dried milk over this. Blend thoroughly. Add rest of ingredients .
Make 1" meatballs; roll in flour; brown in fat. Remove from skillet.
Add fat to pan to make 4 T. Combine 2 T. cornstarch with small amount of milk to make paste. Add milk to 2 C.
Add seasoning and add mixture to melted fat. Cook over low heat, stirring constantly until thick. Return meatballs to gravy and reheat.
CREOLE CHICKEN
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