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Words: 38784 in 14 pages
This is an ebook sharing website. You can read the uploaded ebooks for free here. No credit cards needed, nothing to pay. If you want to own a digital copy of the ebook, or want to read offline with your favorite ebook-reader, then you can choose to buy and download the ebook.
PAGE. INTRODUCTORY, 5
BUILDING CHEESE FACTORIES, 9
PRODUCTION OF MILK, 14
COMPOSITION OF MILK, 18
TAINTS AND ODORS, 23
COOLING MILK, 27
DELIVERING MILK, 31
RECEIVING MILK, 36
BIG AVERAGES, 40
CONDUCTORS, STRAINERS, &C., 45
COLOR, 49
RENNETS, 55
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