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SUGAR. PAGE

How to Select, 9 Facts for the Workman, 9-10 Degrees of Boiling, either with Thermometer, Saccharometer, or Water Cook, 11-13

COLORS.

Kinds to Use, and How to Make, 14-16

STICK CANDY.

Peppermint, 17 Lemon, 19 Wintergreen, 19 Cinnamon, 19 Sassafras, 19 Cloves, 19

FRUIT ROCK.

Strawberry, 20-21 Lemon Slices, 22 Checkerboard, 22-23 Lettered Candy, 23

COUGH, AND OTHER DROPS.

Lemon, or Sour, 24 Mint, "New" and "Old Style," 24-25 Malt, 25 Lime Juice, 25 Wild Cherry, 26 Hoarhound, 26 Boneset, 27 Iceland Moss, 27 Flaxseed, 27 Eng. Barley Sugar, 27 Tar, 28 Fruit, In Five Flavors, 28-29

TAFFIES.

Vanilla, 30 Pine Apple, 30 Lemon, 31 Chocolate, 31 Cocoanut, 31 Molasses, "Old" and "New Style," 31-32


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