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A TREATISE ON THE BREWING OF BEER, &c. &c.
A TREATISE ON THE BREWING OF BEER,
WHEREIN IS PROVED
That one Bushel of Malt will produce a Gallon of Beer more than another Bushel of an equal Strength, although both Malts be made of one Sort or Species of Barley.
In this work will be found some profitable and necessary directions to Maltsters.
Improvements in the Brew-house, and Brewing Utensils.
Showing the cause what makes hard and sour Beer.
Directions for preventing Beer from becoming sour or foxed, even if used in the warmest Season.
Directions in what State to cleanse the Beer, so as to have it fine without using any art or device whatsoever; and for the Management of the Beer in the Cellar.
Some Observations in the Choice of HOPS;
Proving that they are useful after they have been used in brewing.
--> Some very useful and necessary directions to the Publican who retails Common Brewer's Beer.
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