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Words: 31876 in 12 pages
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PREFACE vi
SECTION I
I FOR THE NOVICE 3
II FOR THE CANDY-MAKER'S TABLE 8
V CRYSTALLIZATION 27
VI CHOCOLATE COATING 33
SECTION II
I From Potato Paste 52 Green Leaves 56
II Violets Pop-corn Violets 57 Cocoanut Violets 58 Violet Boutonniere 59
X POTATO--MISCELLANEOUS Mocha Walnuts 84 Pecan Creams 85 Raisin Creams 85 Peppermint Chocolates 86 Celtic Almonds 86 Chocolate Bars 87 Vegetable Cream 88
XX STUFFED FRUITS Dates for Candy 128 Sparkling Dates 128 Chocolate Covered Dates 129 Date Brilliants 129 Rhubarb Marmalade 129 Sugared Dates 130 Stuffed Dates 130 Stuffed Prunes 130
VEGETABLE CANDIES Frontispiece OPPOSITE PAGE FASCINATING TO THE CHILD 72 BOXED VEGETABLE CANDIES 98 DECORATIVE AND EDIBLE 118 ANGELICA ARCHANGELICA 132 FOR THE CATERER 138
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