: The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers by Cohen Edith B Henry May - Jewish cooking

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SOUPS. Hints on making soup and stock 1 Two ways of making fresh stock 2 White stock 2 Soup, to clear 2 Green pea soup 3 Julienne soup 3 Kugel 3 Liver soup 4 Mock turtle soup 4 Mulligatawny soup 4 Mutton broth 5 Oxtail soup 5 Tomato soup 5 Savoury ingredients for soups 6

MILK SOUPS. Artichoke soup 7 Cabbage soup 7 Celery soup 7 Haricot soup 7 Potato soup 8 Turnip soup 7

CHEAP SOUPS. Barley soup 8 Brown onion soup 8 Carrot soup 9 Lentil soup 9 Split pea soup 9 Spinach soup 9 Vegetable soup 10

FISH. Buy, how to 10 Bake, how to 10 Boil, how to 10 Broil, how to 11 Frying, hints on 11 Fry, how to 11 Steam, how to 11 Anchovy butter 12 Cod, savoury 12 Haddock, baked 12 Haddock, dried 12 Plaice and tomatoes 13 Soused herrings 13 Sole ? la ma?tre d'h?tel 13 Sole au gratin 13 Sole and tomatoes 14 Stewed fish, brown 14 Stewed fish, white 15

SIMPLE WAYS OF USING COLD COOKED FISH. Curried fish 16 Fish cake 16 Fish cakes 16 Fish pie 17 Fish quenelles 17 Fish souffl?e 17 Halibut cr?me 17 Kedgeree 18

MEAT. Buy, how to 18 Bake, how to 18 Boil, how to 18 Roast, how to 19 Beef ? la mode 19 Beef smoked 19 Beef steak, to grill 19 Beef steak pie 20 Beef steak pudding 20 Beef stewed shin of, with 20 dumplings Beef with French beans 21 Beef with haricot beans 21 Beef braised 22 Brain fritters 22 Brazilian stew 22 Chops, to grill 19 Dripping, to clarify 22 Fat, to clarify 23 Irish stew 23 Liver, to fry 23 Liver, fritters 23 Mutton, braised leg of 24 Mutton, cutlets 24 Mutton, haricot 24 Mutton, breast of, stuffed 27 Pillau 24 Poor man's goose 25 Sausage meat fritters 23 Sausage rolls 25 Sausage and rice 25 Sheep's head, boiled 26 Sheep's hearts, roasted 26 Steak, stewed 26 Tongue, salt or smoked 27 Toad-in-the-hole 27 Veal, stewed knuckle of 27 Veal, breast of, stuffed 27

SIMPLE WAYS OF USING COLD COOKED MEAT. Curry 28 Hash 28 Macaroni mutton 29 Meat croquettes 29 Patties of cold meat 29 Potato pie 29 Potato surprise 30 Ragout of beef 30 Rissoles 30 Salt meat salad 30 Tomato pie 31 Tomatoes, stuffed 31 Vegetable marrow, stuffed 31 Walnut stew 31

VEGETABLES. Hints on preparing 32 Beetroot, baked 32 Beans, broad 32 Beans, French 32 Beans, French ? la ma?tre 33 d'h?tel Beans, haricot 33 Cabbages 33 Cauliflowers 33 Carrots, stewed 33 Celery, stewed 33 Colcannon 33 Greens 33 Green peas, boiled 34 Green peas, dried 34 Jerusalem artichokes 34 Potatoes, baked 34 Potatoes, baked under meat 34 Potatoes, boiled 34 Potatoes, fried 35 Potatoes, mashed 35 Rice, boiled 35 Savoys 33 Spanish onions 35 Spinach 35 Turnip tops 35 Vegetable marrow, fried 35

SALADS AND PICKLES. Bean salad 36 Cabbage salad 36 Cauliflower salad 36 German celery 36 Lettuce salad 36 Onions, pickled 37 Potato salad 37 Red cabbage, pickled 37 Russian salad 37 Salad cream 38

SAUCES AND SYRUPS. Almond milk 38 Bread sauce 38 Caper sauce for boiled mutton 38 Caper sauce for fish 38 Cheap sauce 39 Clarified sugar 39 Egg sauce 39 German sauce 39 Jam sauce 39 Lemon sauce 39 Marmalade sauce 39 Mayonnaise sauce 40 Melted butter 40 Mint sauce 40 Onion sauce 40 Piquant sauce 40 Tartare sauce 40

PIES, PUDDINGS, AND SWEET DISHES. Pastry, Hints on making 41 Pastry, short crusts 41 Pastry, flaky 41 Pastry, rough puff 41 Puddings, to bake 42 Puddings, to boil 42 Puddings, to steam 42 Almond pudding 42 Apples, baked 43 Apple snow 43 Apple dumplings baked 43 Apple fritters 43 Apples in custard 44 Apple jelly 44 Batter 43 Batter pudding 54 Bread pudding 44 Cocoanut pudding 44 Date pudding 45 Ebony jelly 45 Eve pudding 45 Fig pudding 45 Fruit pie 45 Fruit pudding, boiled 46 Fruit pudding, baked 46 Fruit stewed 46 Gooseberry fool 49 Gooseberry jelly 46 Homoeopathic pudding 46 Lemon creams 47 Lemon dumplings 47 Madeira cake pudding 47 Marmalade pudding 47 Mincemeat 48 Pancakes 48 Pears, stewed 48 Plum pudding 48 Plum pudding 49 Prunes, stewed 49 Rhubarb fool 49 Rhubarb stewed 49 Roly poly 49 Silk pudding 49 Suet pudding 49 Swiss fritters 50 Swiss roll 50 Treacle and ginger pudding 50 Treacle pie 51 Yorkshire pudding 51

MILK PUDDINGS. Apples in custard 51 Batter pudding 55 Bread and butter pudding 51 Cocoa mould 52 Cocoanut custard 52 Custards, boiled 52 Custard pudding 52 Derby pudding 53 Macaroni pudding 53 New Year tartlets 53 Pancakes 54 Queen of puddings 54 Rice pudding 54 Sago pudding 54 Sweet omelet 54 Tapioca pudding 54 Trifle 54 Yorkshire pudding 55

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