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: Coffee and Chicory: Their culture chemical composition preparation for market and consumption with simple tests for detecting adulteration and practical hints for the producer and consumer by Simmonds P L Peter Lund - Food adulteration and inspection; Cof
COFFEE.
BOTANICAL DESCRIPTION OF THE COFFEE-TREE 1
HISTORY OF ITS INTRODUCTION AND DISTRIBUTION 6
PRODUCTION AND SUPPLY 12
COMMERCIAL VARIETIES OF COFFEE 15
CHEMICAL ANALYSES 20
COFFEE-LEAF TEA, &C. 27
ADULTERANTS 29
CULTURE IN THE WEST INDIES AND AMERICA 34
CULTURE IN ARABIA 42
CULTIVATION IN CEYLON 45
BUILDINGS, PLANTING, &C., IN CEYLON 52
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