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PARIS PAGE
The "Cuisine de Paris"--A little ancient history--Restaurants with a "past"--The restaurants of to-day--Over the river--Open-air restaurants--Supping-places--Miscellaneous 1
FRENCH PROVINCIAL TOWNS
The northern ports--Norman and Breton towns--The west coast and Bordeaux--Marseilles and the Riviera--The Pyrenees--Provence--Aix-les-Bains and other "cure" places 35
BELGIAN TOWNS
The food of the country--Antwerp--Spa--Bruges--Ostende 79
BRUSSELS
The Savoy--The Epaule de Mouton--The Faille D?chir?e--The Lion d'Or--The Regina--The Helder--The Filet de Sole--Wiltcher's--Justine's--The Etoile--The Belveder--The Caf? Riche--Duranton's--The Laiterie--Miscellaneous 90
HOLLAND
Restaurants at the Hague--Amsterdam--Scheveningen-- Rotterdam--The food of the people 105
GERMAN TOWNS
The cookery of the country--Rathskeller and beer-cellars--Dresden--M?nich--N?remburg--Hanover-- Leipsic--Frankfurt--D?sseldorf--The Rhine valley--"Cure" places--Kiel--Hamburg 110
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