Word Meanings - CHEESEPARING - Book Publishers vocabulary database

A thin portion of the rind of a cheese. -- a.

Related words: (words related to CHEESEPARING)

• PORTIONIST
  One of the incumbents of a benefice which has two or more rectors or vicars. (more info) 1. A scholar at Merton College, Oxford, who has a certain academical allowance or portion; -- corrupted into postmaster. Shipley.
• CHEESE CLOTH
  A thin, loosewoven cotton cloth, such as is used in pressing cheese curds.
• PORTION
  1. That which is divided off or separated, as a part from a whole; a separated part of anything. 2. A part considered by itself, though not actually cut off or separated from the whole. These are parts of his ways; but how little a portion is heard
• PORTIONER
  See 2 (more info) 1. One who portions.
• CHEESEPARING
  A thin portion of the rind of a cheese. -- a.
• PORTIONLESS
  Having no portion.
• CHEESE
  1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. 2. A mass of pomace, or ground apples, pressed togehter in the form of a cheese. 3. The flat, circuliar, mucilaginous
• CHEESEMONGER
  One who deals incheese. B. Jonson.
• CHEESELEP
  A bag in which rennet is kept.
• DISPROPORTIONALLY
  In a disproportional manner; unsuitably in form, quantity, or value; unequally.
• IMPROPORTIONATE
  Not proportionate.
• DISPROPORTIONABLE
  Disproportional; unsuitable in form, size, quantity, or adaptation; disproportionate; inadequate. -- Dis`pro*por"tion*a*ble*ness, n. Hammond. -- Dis`pro*por"tion*a*bly, adv.
• DISPROPORTIONALITY
  The state of being disproportional. Dr. H. More.
• PROPORTIONATE
  Adjusted to something else according to a proportion; proportional. Longfellow. What is proportionate to his transgression. Locke.
• REAPPORTIONMENT
  A second or a new apportionment.
• EDAM; EDAM CHEESE
  A Dutch pressed cheese of yellow color and fine flavor, made in balls weighing three or four pounds, and usually colored crimson outside; -- so called from the village of Edam, near Amsterdam. Also, cheese of the same type, wherever made.
• MISPROPORTION
  To give wrong proportions to; to join without due proportion.
• DISPROPORTIONATE
  Not proportioned; unsymmetrical; unsuitable to something else in bulk, form, value, or extent; out of proportion; inadequate; as, in a perfect body none of the limbs are disproportionate; it is wisdom not to undertake a work disproportionate means.
• PROPORTION
  1. The relation or adaptation of one portion to another, or to the whole, as respect magnitude, quantity, or degree; comparative relation; ratio; as, the proportion of the parts of a building, or of the body. The image of Christ, made after his
• PROPORTIONABLE
  Capable of being proportioned, or made proportional; also, proportional; proportionate. -- Pro*por"tion*a*ble*ness, n. But eloquence may exist without a proportionable degree of wisdom. Burke.
• IMPROPORTIONABLE
  Not proportionable. B. Jonson.
• CAMEMBERT; CAMEMBERT CHEESE
  A kind of soft, unpressed cream cheese made in the vicinity of Camembert, near Argentan, France; also, any cheese of the same type, wherever made.
• GRUYERE CHEESE
  '' (Gruyère, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkäse.
• PROPORTIONALITY
  The state of being in proportion. Coleridge.
• PROPORTIONATENESS
  The quality or state of being proportionate. Sir M. Hale.
• SLIPCOAT CHEESE
  A rich variety of new cheese, resembling butter, but white. Halliwell.
• SUPERPROPORTION
  Overplus or excess of proportion. Sir K. Digby.