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Translator: Diego Peque?o
BIBLIOTECA DEL AGRICULTOR
VOLUMEN IV
EL ACEITE DE OLIVAS
Su extracci?n, clarificaci?n, depuraci?n, conservaci?n y envases para su exportaci?n, decoloraci?n y medios propuestos para quitarle la rancidez,
POR EL
Dr. A. Bizzarri.
SEGUNDA EDICI?N
traducida por
D. DIEGO PEQUE?O
MADRID LIBRER?A AGR?COLA Y CASA EDITORIAL Calle de Serrano, n?m. 14. 1900
EL ACEITE DE OLIVAS
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